Endress+Hauser Digital pH sensor Memosens CPS61E

Memosens 2.0 glass sensor for the food & beverage industry and for bioreactors in biotech industry

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Description

Specifications

Measuring principle Potentiometric
Application
Hygienic and sterile applications (sterilizable, autoclavable)
Bioreactor/fermenter
Biotechnology
Pharmaceutical industry
Foods
Characteristic Digital pH electrodes for hygienic production processes with ion trap for long-term stable reference
Measurement range pH: 1 to 14
Measuring principle Gel compact electrode with ceramic junction and ion trap
Design
All shaft lengths with temperature sensor
Advanced gel technology
Material Sensor shaft Glass to suit process
pH membrane glass Type N
Metal lead Ag/AgCl
Aperture Ceramic junction, zirconium dioxide
O-ring FKM
Process coupling PPS fiber-glass reinforced
Nameplate Ceramic metal oxide
Dimension Diameter 12 mm (0.46 inch)
Shaft lengths 120, 225, 360 and 425 mm
(4.72, 8.86, 14.2 and 16.7 inch)
Process temperature Application N: 0 to 100 °C (32 to 212 °F)
Up to 140 °C (284 °F) for sterilization
Process pressure
0.8 to 7 bar (11.6 to 101.5 psi) absolute
Temperature sensor
NTC 30k
Ex certification With ATEX, IECEx, CSA C/US, NEPSI, Japan Ex and INMETRO approvals for use in hazardous areas Zone 0, Zone 1 and Zone 2
Connection Inductive, digital connection head with Memosens 2.0 technology
Ingress protection IP68

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